Coffee & Hot Drinks:
We nurture the production of our coffee with as much precision as a vintner devotes to a fine wine – and that’s why we staked our name on it…Coffee Time. We manage the entire production process, from importing, to roasting, to blending. No wonder people keep coming back for more.
Our exacting standards and quality control begins at the coffee estates of top producing countries, like Kenya, Colombia, Guatemala and Peru. We insist that our growers and suppliers meet Coffee Time’s stringent quality criteria.
Once the coffee beans arrive at the Coffee Time roaster, they undergo immediate testing to confirm the shipment has met the quality expected. If, and only if the beans pass a series of cross-checks, will the production process begin – and that involves cleaning, screening, blending, roasting, cooling, curing and grinding – and then all of it confirmed, reaffirmed, tested and adjusted to meet multiple excellence targets. This process means that no matter where in the world you drink our coffee, you are assured a great tasting cup of coffee.
